These are sample menu items custom crafted by our Culinary Arts Professionals.
If you have a specific menu in mind for your event, our Chefs are more than happy to accomodate your needs!
Charcuterie/Cold Options:
- Charcuterie Platter or Cups
- Cheese Platter or Small Plates
- Fresh or Roasted Seasonal Vegetable
- Platter Fresh in Seasonal Fruit Platter
Poultry:
- Roasted Chicken with Apricot and Wild Rice
- Lemon Herb Roasted Chicken with Roasted Potatoes
- Chicken with Poblano Cream Sauce with Cilantro Rice
- Chicken with Miso Citrus glaze with Jasmine Rice
- Roast Duck with Orange Bourbon Glaze
- Lemon Rosemary roasted Chicken or Duck with Wild Rice
- Chicken Pot Pie with Puff Pastry Top
- Cornish Game Hen with Pomegranate Gastrique
- Mole de Pata Duck with Oaxaca Mole served with Saffron Rice.
Beef:
- Tri Tip with Chimichurri with Fried Yucca and Garlic Mojo sauce
- Peppercorn Encrusted Roast Beef with Horseradish Mash Potatoes
- Yankee Pot Roast with Braised Heirloom Carrots and Baby Potatoes
- Braised Short Ribs in Rioja Sauce with Corona Mashed Potatoes
- Meatloaf with Tomato Gravy and Golden Mashed Potatoes
- Beef Pot Pie with Puff Pastry Top
Seafood/Fish:
- Chili and Garlic Shrimp with Green Onion Lemongrass Rice
- Salmon with Miso Citrus Glaze with Jasmine Rice
- Roasted Salmon with Dill Mustard Sauce and Young Potatoes
- Lobster Cavatappi with Fontina, Gruyere and White Cheddar Sauce
- Halibut a la Barigoule with Carrots and Uncured Bacon
- Baked Garlic and Parmesan Halibut served with polenta
Vegan Options:
- Roasted Golden Beet ravioli filled with Cashew Cheese in a Basil Balsamic Reduction
- Blue Corn Sopes with Jackfruit Tinga, Mango Salsa and Cashew Cotija Crema.
- Spring Vegetable Risotto with Cashew Parmesan.
- Braised Jackfruit with Mushrooms served over Horseradish Mashed Potatoes topped with Crispy Onions
All dishes Served with seasonal vegetables and prepared in the best way to enhance appreciate their freshness.